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Evening dinner menu, available throughout December
£22.00 per person (Prices include service and Vat)
Carrot and Coriander Soup or Whole Roasted Portabello Mushrooms with Tomato& Herb Coulis, finished with Brie and Serano Ham or Wild Boar Terrine with Apple and Red onion Marmalade or Cocktail of King Prawn, Scottish Salmon & Cray Fish or Slices of Seasonal Melon with a Winter Fruit Compote or Baked Camembert with Toasted Flutes and Tomato Chutney (for 2 people sharing)
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Roast Turkey served with Bacon, Chipolata & Seasoning or Fillet steak Wrapped in Bacon with a Rossini Sauce or Supreme of Chicken filled with Chorizo Sausage and Goats Cheese on a Cassoulet of Haricot Beans or Pan Seared Boneless Salmon Steak with Caramelised Shallots, Wild Mushrooms and Tarragon Cream or Roast Rump of Lamb with a Red Wine, Bacon, Thyme & Garlic Sauce or Vegetable Goulash with Rosemary & Marjoram, Served with Rice
all served with a Selection of Seasonal Vegetables and Potatoes
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Christmas Pudding & Brandy Sauce or Selection of English and Continental Cheeses or Warm Chocolate and Pecan Nut Brownie with Vanilla Ice Cream or Warm Apricot Frangipane Tart or Ginger & Orange Bavorois with Amaretto Biscuits & Cointreau Syrup or Black Cherry & Kirsch Cheescake
As the Angel Hotel Leamington is very busy during December, a £10 non-refundable deposit will be requested at the time of booking.
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