Menu Planner

Should you require an alternative to our set menus and buffets, here is a specially designed Menu Planner.

Using this planner you can select your personal choice of dishes and cater for your own special requirements, a choice of one starter, one main course and one dessert can be made.

Soups Vegetable ............................... £5.00 Minestrone .............................  £5.00 French Onion............................ £5.00 Thai vegetable ........................ £5.00

Starters Portebello Mushrooms Toppedwith Tomato Salsa Bacon & Cheese............................. £6.00 Deep Fried Brie Wedges With a Fruit Chutney ...................... £6.00 Natural Smoked Haddock Topped with Welsh Rarebit............. £6.00 Baby Salmon Fishcakes With a Dill Mayonnaise ................... £6.00

Main Courses All of the following are served with a selection of seasonal vegetables & potatoes. 8oz Sirloin Steak with Pepper Sauce ......................   £15.50 with Chasseur Sauce ..................   £15.50 Roast Turkey with Seasoning & Chipolata........... £13.00 Roast Loin of Pork with an Apple & Dijon Sauce ........  £14.50 Poached Salmon Steak with a Tomato & Tarragon Sauce .. £14.50

Vegetarian Options Brie, Pesto and Cherry Tomato Tart ......................... £13.00 Mushroom Stroganoff with Rice ....... £13.00 Ribbon Pasta with Leek , Brocolli Mornay....................... £13.00 Roasted Medley of Mediterranean Vegetables on a Bed of Potato topped with a Tomato Herb Crumble..................................  £12.00

Desserts   all at £5.00 Strawberry & Champagne Terrine Baileys & Toffee Profiteroles Elizabethan Apple Flan Strawberry Vacheran Cherry Frangipane Fresh Fruit Salad Cheese Selection of English & Continental                              Cheese & Biscuits ........................................... £7.00 Coffee and mints ...........................................  £1.30

N.B. our team of chefs will be only too pleased to discuss menu selections not included in the above planner.
 

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