Menu C

Fan of Seasonal Melon with

Sorbet & Fruit Coulis

 or

Sauteed Button Mushrooms in a Red

Wine, Onion, Thyme & Garlic sauce

Finished with Bacon & Croutons

***

Selection of cold meats to include

Roast Turkey, Roast Sirloin of Beef,

Baked Ham.

Chefs Choice of Salads

Coleslaw, Mixed Leaves with Cucumber,

Tomato & Onion, Spiced Bean & Pasta

Baked Potatoes

***

Blackcurrant Cheesecake

 or

 Apple & Butterscotch Pie with Ice cream

***

Coffee & Mints

Menu D

Leek & Potato Soup

or

Grilled Brie & Bacon

on a bed of Mixed Leaves

***

Roast Sirloin of Beef

with Yorkshire Pudding

Roast & New Potatoes

Selection of Seasonal Vegetables

***

Crème Brûlée

or

Chocolate Profiteroles

***

Coffee & Mints

Menu E

Cream of Asparagus Soup

or

Duo of Prawns on a Bed of Mixed Leaves

***

Pan Seared Chicken Breast with a

Mushroom & Madeira Sauce

Roast & New Potatoes

Selection of Seasonal Vegetables

***

Lemon Charlotte

or

Traditional Bread & Butter Pudding

With Custard

***

Coffee & Mints

Menu F

Wild Mushroom Soup

or

Chicken Caesar Salad

***

Roast English Leg of Lamb

Roast & New Potatoes

Selection of Seasonal Vegetables

***

Seasonal Fruit Crumble

or

Chocolate & Orange Fudge Cake

***

Coffee & Mints