Two prime beef burgers with smoked streaky bacon, lashings of cheese, served in a toasted brioche bun – not forgetting the iceberg lettuce, tomatoes, and gherkins.
A foot-long Smokey maple and chill pork sausage with crispy onion, sliced gherkin, ketchup, and mustard. All served in a traditional bun.
The Demon can be made with our Counting House vegetarian sausage upon request. (V)
THE EDEN CLUB
A toasted triple-decker of farmhouse bread. Layered with chicken breast, smoked streaky bacon, egg mayo, lettuce, and tomato.
SANDWICH FOR THE SOUL
A classic cod goujon sandwich, served with baby gem lettuce, tartare sauce on toasted wholemeal farmhouse bread.
SIN FREE BURGER (VE)
6oz plant-based burger patty with melted vegan cheese, roasted half pepper, lettuce, tomato, gherkin, red onion, and burger sauce. All served in a vegan brioche bun.
A BATCH OF HEAVEN
Roast pork, stuffing, apple sauce and crispy crackling all served in a tradition bun.
10-hour slow roasted Korean pulled brisket, lettuce and tomatoes. All served in a soft bun.
All served with chunky house chips for £9
SIN BITS - £3
Cheesy garlic bread(V)
Halloumi fries (V)
Sweet potato fries (Ve)
Chunky house chips (Ve)
Beer-battered onion rings (V)
Side salad (ve)