December 2020 - the hotel is currently open from Monday to Friday to cater for business guests only, in line with government guidelines. For more information click here

Christmas Menu at the Angel

Celebrate in style with a delicious range of freshly prepared dishes from our special festive menu.

The Angel Hotel Christmas Menu

For Lunch & Dinner, December 2020

STARTERS
£7.50

Homemade soup of the day (V)

or

Smoked Salmon & prawns with Marie Rose Sauce

or

Deep-fried brie wedges served with chilli pepper jam

or

Beef salad with a Stilton dressing

or

Duck & Port pate served with a salad and toast

***

MAIN COURSES
£15

Classic roasted turkey with all the trimmings

or

Roasted seabass served with roasted asparagus and lemon hollandaise drizzle

or

8oz ribeye steak served with rustic thick-cut chips

or

Pie of the day with seasonal greens

or

Mushroom and cashew Wellington with a tomato drizzle (V)

***

DESSERTS
£7.50

Classic Christmas pudding
(V) (GF)

or

Winter berry cheesecake

or

Baileys & toffee profiteroles

or

Warm home-baked chocolate brownie with pecan nuts

or

Apple & sultana crumble sprinkled with cinnamon

ALL THREE COURSES FOR JUST £25

When purchasing three courses, our festive menu also includes unlimited soft drinks throughout the meal.

Booking essential due to limited places - don’t miss out! Call 01926 881296.

A deposit of £10 per person is required when booking to secure your place.

Festive Hot Drinks

And to round off your meal, taste the season with our indulgent festive hot drinks

£3.50

***

IRISH CREAM MOCHA LATTE

A short intense espresso perfectly combined with textured chocolatey milk and a splash of
Mathieu Teisseire’s Irish Cream – sweet, creamy with a nutty flavour. (non-alcoholic)

CINNAMON FLAT WHITE

A delicious combination of espresso, velvety milk, and Mathieu Teisseire’s
Cinnamon syrup - rich, velvety with a hint of festive spice.

HAZELNUT LATTE

The perfect pairing of aromatic espresso, creamy milk, and Mathieu Teisseire’s
Hazelnut syrup – strong, smooth, and packed with nutty flavour.

CARAMEL HOT CHOCOLATE

A smooth and creamy hot chocolate with a dash of Mathieu Teisseire’s
Caramel syrup – rich, chocolatey with a taste of caramel.

ALMOND CAPPUCCINO

A perfect treat made from intense espresso, frothy milk, a dusting of chocolate and
Mathieu Teisseire’s Orgeat syrup - distinctively frothy and full of flavour.

LONDON FOG WITH VANILLA

A delicious blend of Earl Grey Tea and Mathieu Teisseire’s Vanilla syrup –
a warm and comforting drink with a dash of sweetness.

All our flavours can be served with your favourite tea or coffee serve.

For more information or tomake a booking,
please call the Angel Hotel Leamington on 01926 881 296

Please note that a deposit of £10 is required at the time of booking.

If you have any special dietary requirements, please advise us when you book.

Allergy advice:
All of our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients.
If you have a food allergy, please let us know before ordering. Full allergen information is available.