Christmas Menu at the Angel
Celebrate in style with a delicious range of freshly prepared dishes from our special festive menu.
The Angel Hotel Christmas Menu
STARTERS
£7.50
Homemade soup of the day (V)
or
Smoked Salmon & prawns with Marie Rose Sauce
or
Deep-fried brie wedges served with chilli pepper jam
or
Beef salad with a Stilton dressing
or
Duck & Port pate served with a salad and toast
***
MAIN COURSES
£15
Classic roasted turkey with all the trimmings
or
Roasted seabass served with roasted asparagus and lemon hollandaise drizzle
or
8oz ribeye steak served with rustic thick-cut chips
or
Pie of the day with seasonal greens
or
Mushroom and cashew Wellington with a tomato drizzle (V)
***
DESSERTS
£7.50
Classic Christmas pudding
(V) (GF)
or
Winter berry cheesecake
or
Baileys & toffee profiteroles
or
Warm home-baked chocolate brownie with pecan nuts
or
Apple & sultana crumble sprinkled with cinnamon
ALL THREE COURSES FOR JUST £25
When purchasing three courses, our festive menu also includes unlimited soft drinks throughout the meal.
Booking essential due to limited places - don’t miss out! Call 01926 881296.
A deposit of £10 per person is required when booking to secure your place.
Festive Hot Drinks
And to round off your meal, taste the season with our indulgent festive hot drinks
£3.50
***
IRISH CREAM MOCHA LATTE
A short intense espresso perfectly combined with textured chocolatey milk and a splash of
Mathieu Teisseire’s Irish Cream – sweet, creamy with a nutty flavour. (non-alcoholic)
CINNAMON FLAT WHITE
A delicious combination of espresso, velvety milk, and Mathieu Teisseire’s
Cinnamon syrup - rich, velvety with a hint of festive spice.
HAZELNUT LATTE
The perfect pairing of aromatic espresso, creamy milk, and Mathieu Teisseire’s
Hazelnut syrup – strong, smooth, and packed with nutty flavour.
CARAMEL HOT CHOCOLATE
A smooth and creamy hot chocolate with a dash of Mathieu Teisseire’s
Caramel syrup – rich, chocolatey with a taste of caramel.
ALMOND CAPPUCCINO
A perfect treat made from intense espresso, frothy milk, a dusting of chocolate and
Mathieu Teisseire’s Orgeat syrup - distinctively frothy and full of flavour.
LONDON FOG WITH VANILLA
A delicious blend of Earl Grey Tea and Mathieu Teisseire’s Vanilla syrup –
a warm and comforting drink with a dash of sweetness.
All our flavours can be served with your favourite tea or coffee serve.
For more information or tomake a booking,
please call the Angel Hotel Leamington on 01926 881 296
Please note that a deposit of £10 is required at the time of booking.
If you have any special dietary requirements, please advise us when you book.
Allergy advice:
All of our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not include all ingredients.
If you have a food allergy, please let us know before ordering. Full allergen information is available.